Did you try our Salted Caramel Pretzel Martini for National Martini Day? Dining Out Chicago did.
Chef Dean Zanella stopped by the Fox 32 Chicago studios to highlight some ideas for the beautiful fresh produce of Spring.
We’re featuring chicken tortilla soup, guacamole, and tacos made with chicken, steak, and fish. Margaritas are also available in flavors like raspberry, blood orange, and mint julep.
Our Easter Brunch features stations for prime rib, honey-glazed ham, omelets, and French toast, plus a dessert table and one for the kids.