When people think of "their local" they think of good times, good friends and a great environment. By adding quality food made from the best ingredients and a fantastic top-shelf bar, The Local will transform what you think of as your local establishment.

Call 312-280-8887 for reservations.

Wine List

Lunch

APPETIZERS

Blue Cheese Fondue Chips
Topped with truffle oil and cracked pepper

USDA Prime Sliders
With Aged Cheddar and Tomato Horseradish sauce

Lobster Quesadilla
Maine lobster, jalapeños, sour cream

Jumbo Chicken Drummettes
Seven frenched drumettes, maytag bleu cheese dressing, carrot, celery

Tuna Tartare
Avocado, fresno chilies, sesame ginger aioli, wonton chips

Truffled Deviled Eggs
With grilled asparagus and crispy potatoes

Crabcake
w/ Sriracha aioli

Jalapeno Cornbread
Maple pecan butter

Daily Fresh Oysters

FAVORITES

Spit-Roasted Chicken
Sauteed spinach, natural jus

Beer Battered Fish and Chips
Atlantic Cod, tartar sauce, malt vinegar, french fries

Homestyle Chicken Pot Pie
Rotisserie chicken breast, carrots, baby peas, pearl onions, potatoes in a flaky pastry crust

Shrimp Scampi Linguine
Toasted garlic, parsley, preserved lemon

SANDWICHES

New England Lobster Roll
Maine lobster, lemon mayonnaise, chives

The Local Rotisserie Turkey Breast
Cajun spiced turkey, toasted whole wheat ciabatta, tomato, gruyere, avocado

Ribeye Steak
Toasted rustic ciabatta, horseeradish cream, watercress, pickled onions

French Dip
Toasted rustic ciabatta, giardiniera, shaved prime rib

Local Lunchbox
1/2 of a sandwich from above, a cup of soup and a small salad

TLC Burger
10 Oz. USDA Prime, hand-cut french fries
– Add Fried Egg
– Add Nueske Bacon
– Add Cheese
– Add Avocado

Turkey Burger
Cranberry aioli, arugula, tomato, fresh avocado

Nueske Blue Burger
Slab nueske bacon, Maytag bleu cheese

SIDES

Shiitake & Crimini Mushrooms

Fresh Shucked Sweet Corn

Grilled Asparagus

Sautéed Spinach

Mac & Cheese

Lobster Mac & Cheese

Hand Cut French Fries

Mashed Potatoes

Baked Potato

SOUPS & SALADS

Grandma’s Chicken Noodle Soup

Local Greens
Carrots, cucumber, tomatoes, goat cheese, white balsamic vinaigrette

State Street Caesar
Parmesan Reggiano, garlic croutons

Grilled Steak Salad
Goat cheese croutons, baby arugula, pickled cherry peppers, roasted tomatoes, white balsamic

Roasted Beet Salad
Blue cheese, pears, roasted walnuts, cider-honey dressing

Classic Cobb
Chicken, Neuske bacon, egg, avocado, baby heirloom tomatoes, creamy parmesan dressing

DESSERTS

Chocolate Mousse
Belgian & Madagascar chocolate mousse, whipped cream

Oreo Mint Ice Cream Pie
Oreo cookie crust, mint chip ice cream, chocolate sauce

Fresh Baked Chocolate Chip Cookies (3)

Chocolate or Vanilla Ice Cream

Hoosier Mamma Pie of the Moment

Dinner

APPETIZERS

Blue Cheese Fondue Chips
Topped with truffle oil and cracked pepper

USDA Prime Sliders
With Aged Cheddar and Tomato Horseradish sauce

Lobster Quesadilla
Maine lobster, jalapeños, sour cream

Jumbo Chicken Drummettes
Seven frenched drumettes, maytag bleu cheese dressing, carrot, celery

Tuna Tartare
Avocado, fresno chilies, sesame ginger aioli, wonton chips

Truffled Deviled Eggs
With grilled asparagus and crispy potatoes

Crabcake
w/ Sriracha aioli

Jalapeno Cornbread
Maple pecan butter

Daily Fresh Oysters

SOUPS & SALADS

Grandma’s Chicken Noodle Soup

Local Greens
Carrots, cucumber, tomatoes, goat cheese, white balsamic vinaigrette

State Street Caesar
Parmesan Reggiano, garlic croutons

Grilled Steak Salad
Goat cheese croutons, baby arugula, pickled cherry peppers, roasted tomatoes, white balsamic

Roasted Beet Salad
Blue cheese, pears, roasted walnuts, cider-honey dressing

Classic Cobb
Chicken, Neuske bacon, egg, avocado, baby heirloom tomatoes, creamy parmesan dressing

SANDWICHES

New England Lobster Roll
Maine lobster, lemon mayonnaise, chives

Ribeye Steak
Toasted rustic ciabatta, horseeradish cream, watercress, pickled onions

TLC Burger
10 Oz. USDA Prime, hand-cut french fries
– Add Fried Egg
– Add Nueske Bacon
– Add Cheese
– Add Avocado

MAIN COURSES

USDA Prime Filet
8 oz center cut filet, mixed mushrooms

Honey Mustard Glazed Salmon
Winter squash, red quinoa, fried sage

Homestyle Chicken Pot Pie
Rotisserie chicken breast, carrots, baby peas, pearl onions, potatoes in a flaky pastry crust

BBQ Baby Back Ribs
Tender smoked pork ribs, french fries, cole slaw

Shrimp Scampi Linguine
Toasted garlic, parsley, preserved lemon

USDA Prime Meatloaf
Mashed potatoes, wild mushroom jus, tobacco onions

Marinated Skirt Steak
Smothered with caramelized onions

Beer Battered Fish and Chips
Atlantic Cod, tartar sauce, malt vinegar, french fries

Spit-Roasted Chicken
Sauteed spinach, natural jus

Cioppino Fish Stew
Maine lobster, shrimp, mussels, scallops, cod fish, grilled bread gremolata

SIDE DISHES

Shiitake & Crimini Mushrooms

Fresh Shucked Sweet Corn

Grilled Asparagus

Sautéed Spinach

Mac & Cheese

Lobster Mac & Cheese

Hand Cut French Fries

Mashed Potatoes

Baked Potato

DESSERT

Chocolate Mousse
Belgian & Madagascar chocolate mousse, whipped cream

Oreo Mint Ice Cream Pie
Oreo cookie crust, mint chip ice cream, chocolate sauce

Fresh Baked Chocolate Chip Cookies (3)

Chocolate or Vanilla Ice Cream

Hoosier Mamma Pie of the Moment

Breakfast

Entrées

Prime Filet and Two Poached Eggs
Hash brown potatoes and hollandaise

Vegetable Omelette
All omelets can be made with egg whites - $1
Spinach, Mushrooms and Feta Cheese

Ham and Cheddar Omelette
Neuske Ham, Aged Cheddar

Applewood Smoked Bacon Omelette
with Wild Mushrooms, Roasted Tomatoes, Baby Arugula and Swiss Cheese

Nueske Sandwich
Fried Nueske Ham, Egg, Arugula, Vine Ripe Tomato and Aged Cheddar

Belgian Waffle
With Devonshire cream and pure maple syrup

Breakfast Tacos
Chorizo, Roasted Poblano, Pico de Gallo, Scrambled Egg and Roasted Tomato Habanero Sauce

Buttermilk Pancakes
Choice of Blueberry or Plain, pecan butter and pure maple syrup

Classic Eggs Benedict
Poached Eggs, Canadian Bacon, Hollandaise

Lobster Eggs Benedict
Poached Eggs, English Muffin, Hollandaise

Prime Filet Eggs Benedict
Poached Eggs, English Muffin, Hollandaise

Vanilla Brioche French Toast
Served with seasonal berries and pure maple syrup

American Classic Breakfast
Two eggs, ham or bacon or sausage, hash brown potatoes, toast

Smoked Salmon Bagel
Chive cream cheese, tomato, red onion

FRUIT & GRAIN

Irish Oatmeal
Choice of brown sugar, dried or fresh berries, mixed nuts and steamed milk

Seasonal Berries

 

Sliced Seasonal Fruits

 

Homemade Granola
With milk or organic low fat yogurt, dried fruit

SIDES

Hash Browns

Breakfast Sausage

Chicken Sausage

Nueske Bacon

English Muffin

Croissant

New York Bagel

Muffin
Choice of carrot and raisin, blueberry, apple cinnamon

Danish
Apple, apricot, cream cheese

Toast
White, seven grain wheat, rye or raisin

BUFFET CHOICES

Full Buffet
Enjoy a selection of scrambled eggs, pancakes, french toast, smoked bacon, pork sausage, house made breakfast potatoes, seasonal fruit, cereal, yogurt, pastries, steel cut oatmeal, fresh baked bread, juice, fresh brewed coffee or tea

Continental Buffet
Enjoy a selection of seasonal fruit, cereal, yogurt, muffins, croissants, bagels, English muffins, juice, fresh brewed coffee or a selection of tea.

Weekly Features

MONDAY

Spaghetti and Meatballs

TUESDAY

USDA Prime Filet Stroganoff

WEDNESDAY

Chicago Cut Steak Night

THURSDAY

Thanksgiving Dinner

FRIDAY

Sautéed Lake Perch

SATURDAY

USDA Prime Rib – available after 4 p.m.

SUNDAY

Buttermilk Fried Chicken and Waffles

Kids Menu

LUNCH AND DINNER

All items served with complimentary carrots and apple slices

Grilled cheese
Hand cut french fries

Macaroni and cheese

Pasta with butter and parmesan

Chicken tenders
Hand cut french fries and ranch dressing

BREAKFAST

Includes choice of juice or milk

Kids Breakfast
One egg, bacon or sausage, hash browns, choice of toast

French Toast
Two pieces of bacon or sausage

Silver Dollar Pancakes
Two pieces of bacon or sausage

Cold Cereal
Sliced banana and milk on the side

Hot Oatmeal
Brown sugar and milk on the side

DESSERTS

Seasonal fresh fruits

Chocolate or vanilla ice cream