When people think of "their local" they think of good times, good friends and a great environment. By adding quality food made from the best ingredients and a fantastic top-shelf bar, The Local will transform what you think of as your local establishment.

Call 312-280-8887 for reservations.

Wine List

Lunch & Dinner

SHELLFISH

Shrimp Cocktail — 3 Chilled jumbo Black Tiger shrimp with classic cocktail sauce

Iced Half Shell Oysters — Half Dozen

Lobster Cocktail — Half / Whole

Crab Cocktail

Shellfish Bouquet — ½ lobster, 1 shrimp, jumbo lump crab cocktail, 1 oyster

APPETIZERS

Jumbo Lump Crabcake — Roasted red pepper aioli

Blue Cheese Fondue Chips — Topped with truffle oil and cracked pepper

USDA Prime Sliders — Aged cheddar, tomato horseradish sauce

Jumbo Chicken Drummettes — Maytag bleu cheese dressing, carrot and celery

Tuna Tartare — Fresh ginger, chiles, avocadoes, honey-mango vinaigrette and macademia nuts

Jalapeno Cornbread — Maple pecan butter

Lobster Quesadilla — Butter poached lobster, fresh guacamole and roasted tomato salsa

SOUP

Cabo Shrimp Chili

Rotisserie Chicken Noodle Soup

SALAD

Local Greens — Carrots, cucumber, tomatoes, goat cheese, white balsamic vinaigrette

State Street Caesar — Reggiano parmesan, cornbread croutons

The ‘9’ Iron — Baby iceberg, Nueske bacon, chives, red onion, buttermilk Maytag dressing

Burrata and Vine-Ripened Tomatoes — Heirloom tomato, burrata cheese, basil oil, 12-year balsamic

Classic Cobb — Chicken, Neuske bacon, egg, avocado, baby heirloom tomatoes, creamy parmesan dressing

Lobster Salad — Maine lobster, tomatoes, corn, feta, champagne vinaigrette

Steak Salad — Prime tenderloin, mixed greens, blue cheese, red onions, potato croutons, mustard vinaigrette

SANDWICHES

Ahi Tuna Burger — Pickled daikon, kimchi, sesame-wasabi aioli, grilled brioche bun

TLC Burger — USDA Prime, aged cheddar, hand-cut french fries

Mushroom and Gruyere Burger — Porcini crusted steak burger, marinated portabello cap, mushroom mayo, hand-cut french fries

Kobe Beef Hot Dog

Scottish Salmon Reuben — 1000 island, Swiss, sauerkraut on marble rye, potato chips

Rotisserie Turkey Club — Cajun spiced, bibb lettuce, tomato, bacon, potato chips

French Dip — Toasted french roll, giardiniera, au jus, coleslaw

MAIN COURSES

USDA Prime Filet — 8 oz center cut filet, roasted crimini mushrooms

Pan-Roasted Scottish Salmon — Red quinoa, sautéed spinach, whole grained mustard sauce

Rotisserie Chicken Pot Pie — Roasted chicken breast meat, carrots, baby peas, potatoes in a flaky pastry crust

Roast Prime Rib (Available after 4 pm) — Au jus and creamy horseradish sauce

Dr. Pepper BBQ Baby Back Ribs — Tender smoked pork ribs, hand-cut french fries, cole slaw

Marinated Skirt Steak — Smothered with caramelized onions

Pan Seared Diver Sea Scallops — Butternut squash risotto, brown butter, fried sage

Beer Battered Fish and Chips — Tartar sauce, malt vinegar, hand-cut french fries

Bacon Wrapped Shrimp and Grits — Bacon wrapped jumbo shrimp, Anson Mills grits, tasso gravy

USDA Prime Meatloaf — Mashed potatoes, apple-tomato jam, wild mushroom jus

Rotisserie Chicken — Half roast Amish chicken, braised kale, natural jus

SIDE DISHES

Pan Roasted Shiitake and Crimini Mushrooms

Fresh Shucked Sweet Corn

Grilled Asparagus

Sautéed Spinach

Baked Potato

White Cheddar Grits

Mac and Cheese Carbonara
With Crab
With Lobster

Hand Cut French Fries

Mashed Potatoes

DESSERT

Apple Brown Betty — Warm baked apples, toasted brioche breadcrumb, french vanilla gelato

Chocolate Mousse — Belgian and Madagascar chocolate mousse, fresh whipped cream

Oreo Mint Ice Cream Pie — Oreo cookie crust, mint chip gelato, chocolate sauce

Fresh Baked Chocolate Chip Cookies

Double Scoop of Gelato — Chocolate or vanilla

Breakfast

Entrées

Prime Filet and Two Poached Eggs — Hash brown potatoes and hollandaise

Egg White Omelette — Spinach, mushrooms, feta cheese

Corned Beef Hash and Two Poached Eggs — With tomato marmalade

Smoked Salmon Bagel — Chive cream cheese, tomato, red onion

Buttermilk Pancakes — Choice of Blueberry or Plain, pecan butter and pure maple syrup

Traditional Eggs Benedict
With Crab
With Filet

Vanilla Brioche French Toast — Served with seasonal berries and pure maple syrup

Belgian Waffle — With Devonshire cream and pure maple syrup

FRUIT & GRAIN

Irish Oatmeal — Choice of brown sugar, dried or fresh berries, mixed nuts and steamed milk

Seasonal Berries

Sliced Seasonal Fruits

Homemade Granola — With milk or organic low fat yogurt, berries

BREAKFAST À La Carte

Hash Brown Potatoes

Breakfast Sausage

Nueske Bacon

English Muffin

Croissant

New York Bagel with Cream Cheese

Muffin — Choice of bran, blueberry or apple cinnamon

Danish — Apple, apricot or cream cheese

Scone — Blueberry or traditional

Toast — White, seven grain wheat, rye or raisin

BUFFET CHOICES

Full Buffet — Enjoy a full buffet selection of scrambled eggs, pancakes, french toast, smoked bacon, pork sausage, homemade breakfast potatoes, seasonal fruit, cereal, yogurt, pastries, steel cut oatmeal, fresh baked bread, juice, freshly brewed coffee or a selection of tea.
Ask your server for made to order eggs or omelettes.

Continental Buffet — Enjoy a full selection of seasonal fruit, cereal, yogurt, muffins, croissants, bagels, English muffins, juice, freshly brewed coffee or a selection of tea.

Weekly Features

MONDAY

Spaghetti and Meatballs

TUESDAY

USDA Prime Filet Stroganoff

WEDNESDAY

Rotisserie Berkshire Pork Chop

THURSDAY

Thanksgiving Dinner

FRIDAY

Sautéed Lake Perch

SATURDAY

All-American Lobster Boil

SUNDAY

Buttermilk Fried Chicken and Waffles

Kids Menu

LUNCH AND DINNER

All items served with complimentary carrots and apple slices

Grilled cheese — Hand cut french fries

Macaroni and cheese

Pasta with butter and parmesan

Chicken tenders — Hand cut french fries and ranch dressing

BREAKFAST

Kids Breakfast — One egg, bacon or sausage, hash brown potatoes, choice of toast, juice and milk

French Toast — Two pieces of bacon or sausage

Silver Dollar Pancakes — Two pieces of bacon or sausage

Cold Cereal — Sliced banana and milk on the side

Hot Oatmeal — Brown sugar and milk on the side

DESSERTS

Seasonal fresh fruits

Chocolate or vanilla ice cream